Organic Yame Matcha I Ceremonial Grade
In the cup: A rich umami and earthy depth, balanced by a gentle astringency and a deep, aromatic finish.
Grown at 450 meters above sea level on the border of Fukuoka and Kumamoto prefectures, this ceremonial grade Matcha is crafted by Mr. Toshiro Irie using the Saemidori cultivar. The tea plants are shade-grown for 20 days before harvest, then carefully stone-milled from premium tencha leaves.
In the cup: A rich umami and earthy depth, balanced by a gentle astringency and a deep, aromatic finish.
Grown at 450 meters above sea level on the border of Fukuoka and Kumamoto prefectures, this ceremonial grade Matcha is crafted by Mr. Toshiro Irie using the Saemidori cultivar. The tea plants are shade-grown for 20 days before harvest, then carefully stone-milled from premium tencha leaves.
In the cup: A rich umami and earthy depth, balanced by a gentle astringency and a deep, aromatic finish.
Grown at 450 meters above sea level on the border of Fukuoka and Kumamoto prefectures, this ceremonial grade Matcha is crafted by Mr. Toshiro Irie using the Saemidori cultivar. The tea plants are shade-grown for 20 days before harvest, then carefully stone-milled from premium tencha leaves.
-
Use 2g / 100 ml water / 80°C
Bring 100 ml of water to a full boilPour hot water in to your chawan (matcha bowl) and soak your chasen (bamboo whisk)
Dry of your chawan and add the sifted matcha powder to your chawan
Once the water has cooled to around 80°C, pour it over the matcha powder.
Using your wrist, whisk the tea to produce a fine froth.
-
Packaging: 40g, Oxygen Free Bag
Tea: Organic Matcha Tea
Cultivar: Saemidori
Production method: Stone ground
Origin: Yame, Fukuoka
Producer: Toshiro Irie
Nettovægt: 40g
Ingredienser: Økologisk Grøn Te Pulver
Oprindelse: Kirishima, Kagoshima
Producent: Henta Seicha
Opbevares tørt og køligt
