Introduction to Japanese Tea

DKK 340.00
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Whether you are new to Japanese tea or just curious to try some new teas this bundle will introduce you to some of Japans most cherished teas. It is a nice mix of classic and at the same time very different Japanese teas, with each their own characteristics.
Value DKK 410.00

Organic Hachiju Hachiya Sencha, 50g
A blended Sencha made from first harvest, early-May Yabukita and mid-May harvested Okumidori. The tea is produced by Mr. Harashima in the hills of Yame, Fukuoka Prefecture.
In the Cup: A bright green tea with a deep umami and buttery, bean notes when brewed at lower temperatures—brewed at slightly higher temperatures this tea offers a rich and refreshing flavor.


Organic Karigane Sencha, 50g
A subtle and high quality organic Kukicha made from the blend of first harvest Sencha leaves and stems.
In the cup: A bright yellow liquor with sweet and floral notes. Ideal for enjoying on its own or with food. This tea is also highly recommended to be enjoyed as mizudashi (cold brew).


Hojicha - Sand Roasted Artisan Blend, 50g
A blend of first flush stems and Bancha leaves, harvested in the Kyoto region and sand roasted carefully according to artisanal production methods dating back to the Edo period. Hoijcha will enhance the flavors of any meal and can be enjoyed any time of the day due to its low levels of caffeine.
In the cup: the stems, once roasted, develop a warm, strong and inviting nutty aroma and the clear amber brew reveals caramel-like, toasted bread notes.

Whether you are new to Japanese tea or just curious to try some new teas this bundle will introduce you to some of Japans most cherished teas. It is a nice mix of classic and at the same time very different Japanese teas, with each their own characteristics.
Value DKK 410.00

Organic Hachiju Hachiya Sencha, 50g
A blended Sencha made from first harvest, early-May Yabukita and mid-May harvested Okumidori. The tea is produced by Mr. Harashima in the hills of Yame, Fukuoka Prefecture.
In the Cup: A bright green tea with a deep umami and buttery, bean notes when brewed at lower temperatures—brewed at slightly higher temperatures this tea offers a rich and refreshing flavor.


Organic Karigane Sencha, 50g
A subtle and high quality organic Kukicha made from the blend of first harvest Sencha leaves and stems.
In the cup: A bright yellow liquor with sweet and floral notes. Ideal for enjoying on its own or with food. This tea is also highly recommended to be enjoyed as mizudashi (cold brew).


Hojicha - Sand Roasted Artisan Blend, 50g
A blend of first flush stems and Bancha leaves, harvested in the Kyoto region and sand roasted carefully according to artisanal production methods dating back to the Edo period. Hoijcha will enhance the flavors of any meal and can be enjoyed any time of the day due to its low levels of caffeine.
In the cup: the stems, once roasted, develop a warm, strong and inviting nutty aroma and the clear amber brew reveals caramel-like, toasted bread notes.

 

  • Sencha is best brewed in a small, preheated teapot and with full attention.

    You can brew several times on the same leaves, adjusting the water temperature and brewing time.

    Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

    Use 6-8g for 200 ml water.
    1. brew: water 70-80°C / 40 sec.
    2. brew: water 85°C / pour immediately
    3. brew: water 90°C / pour immediately

    Hōjicha is best brewed in a small, preheated teapot and with full attention.

    You can brew several times on the same leaves, adjusting the water temperature and brewing time.

    Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

    Use 6g for 200 ml water.
    1. brew: water 95°C / 40 sec.
    2. brew: water 100°C / pour immediately
    3. brew: water 100°C / pour immediately

    This tea is also perfect for cold infusions, using either still or sparkling water.

  • Organic Sencha Saemidori
    Packaging: 50g, Oxygen Free Bag
    Tea: Organic Sencha. First harvest 2024
    Cultivar: Saemidori
    Production method: Shaded for 11 days.
    Terroir: Kirishima, Kagoshima Producent: Mr. Nishi

    Nettovægt: 50g
    Ingredienser: Økologisk Grøn Te
    Oprindelse: Kirishima, Kagoshima Producent: Mr. Nishi
    Opbevares tørt og køligt

    Hojicha
    Packaging: 50g, Oxygen Free Bag
    Tea: Bancha
    Production method: Sand roasted
    Terroir: Kyoto region

    Nettovægt: 50g
    Ingredienser: Økologisk Ristet Grøn Te
    Oprindelse: Kyoto
    Opbevares tørt og køligt

    Organic Sencha Karigane Soukun
    Packaging: 50g, Oxygen Free Bag
    Tea: Organic Sencha, First harvest 2024

    Nettovægt: 50g
    Ingredienser: Økologisk Grøn Te
    Opbevares tørt og køligt

 
 
 

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