Organic Yamabuki Sencha—2025

DKK 140.00

In the cup: light notes of licorice along with a pleasant astringency. The mellow flavor delivers a long and satisfying finish that lingers on the palate.

A refreshing Organic Sencha tea made from first harvest leaves grown in Kagoshima. It is a blend of two cultivars, with Yabukita as the main base, blended with Okumidori.

In the cup: light notes of licorice along with a pleasant astringency. The mellow flavor delivers a long and satisfying finish that lingers on the palate.

A refreshing Organic Sencha tea made from first harvest leaves grown in Kagoshima. It is a blend of two cultivars, with Yabukita as the main base, blended with Okumidori.

 

  • Sencha is best brewed in a small, preheated teapot and with full attention.

    You can brew several times on the same leaves, adjusting the water temperature and brewing time.

    Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

    Use 6-8g for 200 ml water.
    1. brew: Water 70°C / 60 sec.
    2. brew: Water 85°C / pour immediately
    3. brew: Water 90°C / pour immediately

  • Packaging: 50g, Oxygen Free Bag
    Tea: Organic Sencha, First harvest 2022
    Cultivar: Yabukita and Asanoka
    Terroir: Kagoshima
    Producent: Mr. Ijichi

    Nettovægt: 50g
    Ingredienser: Økologisk Grøn Te
    Opbevares tørt og køligt

 
 
 

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