Organic Hanatsumi Sencha—2025

DKK 190.00

In the Cup: a bright green tea with deep umami and cherry-like sweet notes and aroma

Organic Hanatsumi Sencha is a blended Sencha made from first harvest (early May) Yabukita and Saemidori mixed with mid-May harvested Okumidori. The tea is produced by Mr. Harashima in the hills of Yame, Fukuoka Prefecture.

In the Cup: a bright green tea with deep umami and cherry-like sweet notes and aroma

Organic Hanatsumi Sencha is a blended Sencha made from first harvest (early May) Yabukita and Saemidori mixed with mid-May harvested Okumidori. The tea is produced by Mr. Harashima in the hills of Yame, Fukuoka Prefecture.

 

  • Sencha is best brewed in a small, preheated teapot and with full attention.

    You can brew several times on the same leaves, adjusting the water temperature and brewing time.

    Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

    Use 6-8g for 200 ml water.
    1. brew: water 70°C / 60 sec.
    2. brew: water 80°C / pour immediately
    3. brew: water 90°C / 10 sec.

    This tea is also perfect for cold infusions, using either still or sparkling water.

  • Packaging: 50g, Oxygen Free Bag
    Tea: Organic Sencha
    Cultivar: Yabukita, Saemidori and Okumidori
    Production method: Steamed
    Origin: Yame, Fukuoka
    Producent: Masashi Harashima

    Nettovægt: 50g
    Ingredienser: Økologisk Grøn Te
    Oprindelse: Yame, Fukuoka
    Producent: Masashi Harashima
    Opbevares tørt og køligt

 
 
 

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