Organic Spring Sayamakaori

DKK 190.00

In the cup: A mild, perfectly balanced black tea with a hint of fruitiness, deep umami, and a natural sweetness.


An award-winning single-cultivar black tea is made from the Sayamakaori cultivar, grown by Mr. Harashima in Yame. The leaves are cultivated without shading and hand-harvested in late April, then undergo a careful process of wilting and fermentation to develop their subtle, refreshing flavor.

In the cup: A mild, perfectly balanced black tea with a hint of fruitiness, deep umami, and a natural sweetness.


An award-winning single-cultivar black tea is made from the Sayamakaori cultivar, grown by Mr. Harashima in Yame. The leaves are cultivated without shading and hand-harvested in late April, then undergo a careful process of wilting and fermentation to develop their subtle, refreshing flavor.

 

  • Kōcha (black tea) is best brewed in a small, preheated teapot and with full attention.

    You can brew twice on the same leaves, adjusting the water temperature and brewing time.

    Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

    Use 5-6g for 200 ml water.
    1. brew: water 95°C / 180 sec.
    2. brew: water 100°C / 20 sec.

  • Packaging: 30g, Oxygen Free Bag
    Tea: Organic Black Tea
    Production method: Wilted and fermented
    Terroir: Yame
    Producer: Masashi Harashima

    Nettovægt: 30g
    Ingredienser: Økologisk Sort Te
    Oprindelse: Yame
    Opbevares tørt og køligt

 
 
 

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