Organic Koshun First Flush
In the cup: a beautiful and smooth golden black tea with subtle honeyed notes and very little astringency.
This delicate black tea is made from the Koshun cultivar by Mr. Miyazaki in Gokase, Yame. The tea leaves are not shaded and are carefully hand-harvested in mid-May. After harvest, the leaves undergo a gentle wilting and fermenting process to bring out their refined flavors.
In the cup: a beautiful and smooth golden black tea with subtle honeyed notes and very little astringency.
This delicate black tea is made from the Koshun cultivar by Mr. Miyazaki in Gokase, Yame. The tea leaves are not shaded and are carefully hand-harvested in mid-May. After harvest, the leaves undergo a gentle wilting and fermenting process to bring out their refined flavors.
In the cup: a beautiful and smooth golden black tea with subtle honeyed notes and very little astringency.
This delicate black tea is made from the Koshun cultivar by Mr. Miyazaki in Gokase, Yame. The tea leaves are not shaded and are carefully hand-harvested in mid-May. After harvest, the leaves undergo a gentle wilting and fermenting process to bring out their refined flavors.
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Kōcha (black tea) is best brewed in a small, preheated teapot and with full attention.
You can brew twice on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.
Use 5-6g for 200 ml water.
1. brew: water 95°C / 180 sec.
2. brew: water 100°C / 20 sec.This tea is also perfect for cold infusions, using either still or sparkling water.
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Packaging: 50g, Oxygen Free Bag
Tea: Organic black tea
Production method: Wilted and fermented
Terroir: Gokase, Miyazaki
Producer: Akira Miyazaki
Nettovægt: 50g
Ingredienser: Økologisk Sort Te
Oprindelse: Gokase, Miyazaki
Opbevares tørt og køligt
