Organic Koshun First Flush

DKK 180.00

In the cup: a beautiful and smooth golden black tea with subtle honeyed notes and very little astringency.

This delicate black tea is made from the Koshun cultivar by Mr. Miyazaki in Gokase, Yame. The tea leaves are not shaded and are carefully hand-harvested in mid-May. After harvest, the leaves undergo a gentle wilting and fermenting process to bring out their refined flavors.

In the cup: a beautiful and smooth golden black tea with subtle honeyed notes and very little astringency.

This delicate black tea is made from the Koshun cultivar by Mr. Miyazaki in Gokase, Yame. The tea leaves are not shaded and are carefully hand-harvested in mid-May. After harvest, the leaves undergo a gentle wilting and fermenting process to bring out their refined flavors.

 

  • Kōcha (black tea) is best brewed in a small, preheated teapot and with full attention.

    You can brew twice on the same leaves, adjusting the water temperature and brewing time.

    Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

    Use 5-6g for 200 ml water.
    1. brew: water 95°C / 180 sec.
    2. brew: water 100°C / 20 sec.

    This tea is also perfect for cold infusions, using either still or sparkling water.

  • Packaging: 50g, Oxygen Free Bag
    Tea: Organic black tea
    Production method: Wilted and fermented
    Terroir: Gokase, Miyazaki
    Producer: Akira Miyazaki

    Nettovægt: 50g
    Ingredienser: Økologisk Sort Te
    Oprindelse: Gokase, Miyazaki
    Opbevares tørt og køligt

 
 
 

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