Hōjicha Powder
This Hōjicha Powder is made from blend of first flush stems and Bancha leaves, harvested in the Kyoto region and sand roasted carefully according to artisanal production methods dating back to the Edo period. Hoijcha can be enjoyed any time of the day due to its low levels of caffeine.
In the cup: Whisk the powder with warm water and add warm milk to make a Hojicha Latté with a warming and nutty flavor.
This Hōjicha Powder is made from blend of first flush stems and Bancha leaves, harvested in the Kyoto region and sand roasted carefully according to artisanal production methods dating back to the Edo period. Hoijcha can be enjoyed any time of the day due to its low levels of caffeine.
In the cup: Whisk the powder with warm water and add warm milk to make a Hojicha Latté with a warming and nutty flavor.
This Hōjicha Powder is made from blend of first flush stems and Bancha leaves, harvested in the Kyoto region and sand roasted carefully according to artisanal production methods dating back to the Edo period. Hoijcha can be enjoyed any time of the day due to its low levels of caffeine.
In the cup: Whisk the powder with warm water and add warm milk to make a Hojicha Latté with a warming and nutty flavor.
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Use 2-3g for 70 ml water.
Whisk and add warm milk of choice.
The Hojicha powder is also great used in cakes. -
Packaging: 100g, Oxygen Free Bag
Tea: Bancha
Terroir: Kyoto region
Nettovægt: 100g
Ingredienser: Pulveriseret Ristet Grøn Te
Oprindelse: Kyoto
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