Hōjicha | Sand Roasted Artisan Blend

from DKK 100.00

In the cup: the stems, once roasted, develop a warm, strong and inviting nutty aroma and the clear amber brew reveals caramel-like, toasted bread notes.

This Hōjicha is a blend of first flush stems and Bancha leaves, harvested in the Kyoto region and sand roasted carefully according to artisanal production methods dating back to the Edo period. Hoijcha will enhance the flavors of any meal and can be enjoyed any time of the day due to its low levels of caffeine.

Weight:

In the cup: the stems, once roasted, develop a warm, strong and inviting nutty aroma and the clear amber brew reveals caramel-like, toasted bread notes.

This Hōjicha is a blend of first flush stems and Bancha leaves, harvested in the Kyoto region and sand roasted carefully according to artisanal production methods dating back to the Edo period. Hoijcha will enhance the flavors of any meal and can be enjoyed any time of the day due to its low levels of caffeine.

 

  • Hōjicha is best brewed in a small, preheated teapot and with full attention.

    You can brew several times on the same leaves, adjusting the water temperature and brewing time.

    Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

    Use 6g for 200 ml water.
    1. brew: water 95°C / 40 sec.
    2. brew: water 100°C / pour immediately
    3. brew: water 100°C / pour immediately

    This tea is also perfect for cold infusions, using either still or sparkling water.

  • Packaging: 50g, Oxygen Free Bag
    Tea: Bancha
    Production method: Sand roasted
    Terroir: Kyoto region

    Nettovægt: 50g
    Ingredienser: Ristet Grøn Te
    Oprindelse: Kyoto
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