Kamaiji Hōjicha Tea Bags

DKK 170.00

A unique roasted Japanese green tea produced using the traditional kama-iri method—where the leaves are pan-fired instead of steamed, then roasted over high heat in the style of Hōjicha. This double process creates a beautiful mellow flavor.

20 x 2.5g bags

In the cup: warm and toasty with notes of roasted nuts, caramel, and subtle hints of dried fruit. Smooth and round with a gentle umami and naturally low in caffeine, making it perfect for evenings or moments of quiet focus.

A unique roasted Japanese green tea produced using the traditional kama-iri method—where the leaves are pan-fired instead of steamed, then roasted over high heat in the style of Hōjicha. This double process creates a beautiful mellow flavor.

20 x 2.5g bags

In the cup: warm and toasty with notes of roasted nuts, caramel, and subtle hints of dried fruit. Smooth and round with a gentle umami and naturally low in caffeine, making it perfect for evenings or moments of quiet focus.

 

  • Use 1 tea bag for 200 ml water.
    1. brew: Water 80°C / 60-90 sec.
    2. brew: Water 85°C / leave tea bag in for about 10 sec.
    3. brew: Water 90°C / leave tea bag in for about 10 sec.

  • Packaging: 50g (20 x 2.5g bags), Oxygen Free Bag
    Tea: Organic Green Tea
    Cultivar: Yabukita and Okimidori
    Terroir: Yame, Fukuoka
    Producent: Masashi Harashima

    Nettovægt: 50g (20 x 2.5g poser)
    Ingredienser: Økologisk Grøn Te
    Opbevares tørt og køligt

 
 
 

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