IMG_6224.jpg
IMG_6224.jpg

Organic Miyuki Sencha

DKK 210.00

In the cup: a beautiful green infusion with subtle umami and a rich, refreshing flavor.

A beautifully balanced and refreshing everyday Sencha with a classic character. Made from early-summer-harvest Yabukita and Okumidori cultivars, this tea is grown and produced by Mr. Harashima in the hills of Yame. The tea leaves have been lightly shaded before harvest, then steamed and dried.

100g

 

In the cup: a beautiful green infusion with subtle umami and a rich, refreshing flavor.

A beautifully balanced and refreshing everyday Sencha with a classic character. Made from early-summer-harvest Yabukita and Okumidori cultivars, this tea is grown and produced by Mr. Harashima in the hills of Yame. The tea leaves have been lightly shaded before harvest, then steamed and dried.

100g

 

 

  • Sencha is best brewed in a small, preheated teapot and with full attention.

    You can brew several times on the same leaves, adjusting the water temperature and brewing time.

    Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

    Use 6-8g for 200 ml water.
    1. brew: Water 75-80°C / 60 sec.
    2. brew: Water 85°C / pour immediately
    3. brew: Water 90°C / 10 sec.

  • Packaging: 100g Oxygen Free Bag
    Tea: Organic Green Tea
    Cultivar: Yabukita and Okimidori
    Terroir: Yame, Fukuoka
    Producent: Masashi Harashima

    Nettovægt: 100g
    Ingredienser: Økologisk Grøn Te
    Opbevares tørt og køligt

 
 
 

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