Tyst_organic_oolong_koshun.jpg
Tyst_organic_oolong_koshun.jpg

Organic Koshun Oolong—Spring Harvest

DKK 180.00

In the cup: a delicate and refined character, with notes of white flowers, light stone fruit, and a soft, honeyed sweetness. .

Organic Koshun Oolong from Mr. Harashima in Yame made from carefully selected leaves harvested in mid-May during the first harvest. The leaves are grown without shading, then gently wilted and half-fermented to create a balanced and refined tea.

In the cup: a delicate and refined character, with notes of white flowers, light stone fruit, and a soft, honeyed sweetness. .

Organic Koshun Oolong from Mr. Harashima in Yame made from carefully selected leaves harvested in mid-May during the first harvest. The leaves are grown without shading, then gently wilted and half-fermented to create a balanced and refined tea.

 

  • Oolong is best brewed in a small, preheated teapot and with full attention.

    You can brew twice on the same leaves, adjusting the water temperature and brewing time.

    Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

    Brewing suggestion
    Use 6g for 300 ml water.
    1. brew: water 95°C / 30 sec
    2. brew: water 100°C / 5 sec.
    3. brew: water 100°C / 5 sec.

  • Packaging: 50g, Oxygen Free Bag
    Tea: Organic Oolong Tea
    Production method: Wilted and fermented
    Terroir: Yame, Fukuoka
    Producer: Mr Harashima

    Nettovægt: 50g
    Ingredienser: Økologisk Oolong Te
    Oprindelse: Yame, Fukuoka
    Opbevares tørt og køligt

 
 
 

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